We propose to furnish, during this phase, a completed set of contract documents relating to food service equipment and its placement in order to allow for the solicitation of food service equipment bids. The documents will be based upon the approved Phase II design development documents, program, estimate of probable food service equipment costs, and any modifications thereto. Throughout this phase, we will work very closely with the team in order to complete the work within the established project schedule.
A. Prepare written specifications for all food service equipment shown on the plans by both manufacturer and model number, and we will fully specify equipment to be custom fabricated.
B. Assemble all of the documents indicated above into an appropriate form so that they can be used for competitive bids.
C. Assemble all of the documents we have prepared into an appropriate form of submittal for approval by the health agencies having jurisdiction over this type of facility.
Note: all phases will be modified for your specific needs. Phases are available in part or all inclusive on hourly or fixed bases.