Marenic Food Service Consulting was founded as a food facilities design firm. Since then we have added a comprehensive package of management consulting services as well as Architectural Development and Seminar Services. Our client list has grown to include many nationally and internationally respected food service facilities, architects, developers, dealers and suppliers.
So…, whether you’re a single-unit, chain, fast-food, full service, convenience store, hotel, casino, airline, sports complex, hospital, country club, architect, developer, dealer, supplier or cafeteria, we are fully equipped to handle your needs.
Today, Marenic Food Service Consulting offers much more than our original design service offered in 1983, because we realized early that our clients needed more than just efficient physical layout. Often we found ourselves helping a client solve a problem that could have been avoided had we been called earlier in the planning cycle. These experiences led us to develop our present comprehensive approach.
This approach emphasizes your participation at each stage of the project. Creating a successful food service operation involves many disciplines: management, architecture, interior design, facilities design, equipment selection, food technology, marketing, budgeting, installation supervision, training and up-to-date knowledge of the food service industry. We help translate your project goals into many specialized “Languages” of the other team members, and follow the project through to a successful opening day.
Our thorough familiarity with the International Hospitality Industry allows us to apply solutions we’ve used in other areas of Food Service Industry, and this technical crossover is one of the things, which make Marenic Food Service Consulting unique. We keep abreast of trends, laws and technology in order to offer you the most efficient operation and giving us the ability to adapt to our clients’ needs quickly. Our in-house Computerized Design System ensures rapid turnaround time of plans, reduces errors, eases revisions and controls project costs. Our custom developed database provides quick and cost-effective documentation.
Our greatest asset, however, is our people … specialists from every area of food service to bring you the most efficient and up–to-date alternatives and solutions. When you call on Marenic Food Service Consulting, you have the assurance of working with a team who offers the highest degree of operational and technical excellence in the industry. Call Marenic Food Service Consulting first – it’s never too early.