The packaging of food products is usually labor intensive and that labor can make or break you in he competitive world of high-volume suppliers. Let Marenic Food Service Consulting show you how to go from zero to thousands of packages in less than an hour.
Most food service automated equipment design firms utilize engineers, with little or no formal or practical food service experience. This results in long development times and high development costs. Even after the design is complete and the machines are installed, most clients find themselves limited, with little or no room to expand. By utilizing the right team, planning techniques and building flexible units, you can overcome your competitor’s edge while reducing your production time and construction costs.
As the population increases, profiles change, and market strategies must change as well. Added demands are placed on the supplier. Rapid advances in technology and automation change offer new solutions, but these advances have also made decision-making more complex. In addition, these changes must be made without disrupting critical existing production.
At Marenic Food Service Consulting, we’ve assembled a team of national and international specialists with experience in all branches of food service design, procurement, personnel, dietetics, delivery, and management. Over the years we’ve used our varied industry experience to bring revolutionary, market-oriented ideas to the Automated Foodservice Equipment Industry.
We’ve applied technologies learned from other industries, such as bottling, meat packaging, hospitals and airline catering, to the automated environment. Creative products and merchandising methods are also utilized to satisfy the client’s demands for good food, presented and served without a “production-type” look.
In automated food service equipment design, achieving a balance between human needs and concern for costs are particularly difficult. Requirements for sudden client changes could appear to conflict with your staff’s ability. We evaluate these needs and plan products, which utilize standardized recipes that adapt easily to staff and client requirements, equipment capabilities, regional taste preferences, and budget constraints.
Because we are an established firm with depth of experience, we can promise you continuity in project management as well as breadth of service. After your project is completed, your Marenic Food Service Consultant team will check in from time to time to see that everything is running smoothly and efficiently, and we’re always on call when you need us.
Our clients call us back for advice on large and small problems. We appreciate and encourage this continuing relationship. So whether you are planning a new production Line or remodeling an existing system, call Marenic Food Service Consulting first, before the lines are drawn.
