The design of a hotel or resort affects its efficiency and profitability from the day it opens. Lobby space, parking, access to public areas, internal and external communications, elevator locations are only a few of the physical limits and concerns that are built into a facility. The restaurant is particularly critical; it swallows up space, utilities, and labor. It must pay its way. A poorly designed or located dining area, or a restaurant concept which is wrong for the market is nearly impossible to correct after the hotel or resort opens. That’s why we urge you to call Marenic Food Service Consulting first, before these decisions are cast in concrete.
Marenic Food Service Consulting is one of the most comprehensive consulting firms in the hospitality industry. We have served many clients worldwide, from single-unit and chain restaurants to international hotels and resorts.
We emphasize the programming side of the project, working with the Architect, the Interior Designer, and other members of the team to ensure that food, laundry, and other guest service systems mesh well with each other, both on a physical, and operational level. The feasibility studies and market research qualify a site as correct, and once the project is underway, we provide a comprehensive package of design and management services. Our drafting and management systems are fully computerized for rapid and cost efficient development.
To the multi-unit operator, we offer the advantages of an objective third-party analysis. We give the single-unit operator the decision-making power of a large corporate staff, without the attendant overhead. We keep you informed on alternatives and new directions. We show you how to grasp the opportunities and avoid the pitfalls. Because we are an established firm with organizational depth, we can give you continuity in project management as well as a broad range of services.
Marenic Food Service Consulting will always be there when you want to review procedures or upgrade equipment. We believe in involvement, and we believe in early involvement. It’s never too soon to call. Whether you are planning a new facility or remodeling an existing unit or system, call Marenic Food Service Consulting first.
