We will define and document all operating policies and procedures for the restaurant. The Operations Manual serves many important purposed during the day-to-day and long-term operation of a restaurant. It will provide a comprehensive, consistent source of reference which:
a) clearly defines authority and delineates responsibility,
b) eliminates the necessity of repeating orders and directives
c) reduces employee training time
d) ensures continuity of management
Note: all phases will be modified for your specific needs. Phases are available in part or all inclusive on hourly or fixed bases.
