About Us
Marenic Food Service Consulting offers much more than our original design service offered in 1983, because we realized early that our clients needed more than just efficient physical layout. Often we found ourselves helping a client solve a problem that could have been avoided had we been called earlier in the planning cycle. These experiences led us to develop our present comprehensive approach.
This approach emphasizes your participation at each stage of the project. Creating a successful food service involves many disciplines: management, architecture, facilities design, equipment selection, food technology, marketing, budgeting, installation supervision, training and up-to-date knowledge of the food service industry. We help translate your project goals into many specialized “Languages” of the other team members, and follow the project through to a successful opening day.
Expertise you can Trust
With years of experience in the hospitality industry, we bring solutions from all areas of food service. By staying up to date on trends, codes, and technology, your operation remains efficient and adaptable to any changes.
Smart tools for Better Results
Our in-house design system makes planning faster, minimizes mistakes, and keeps costs in check. Plus, our custom database simplifies documentation, saving you time and money.
A Team that Cares
Our greatest strength is our people—talented specialists who know the food service world inside and out. When you work with Marenic Food Service Consulting, you’re partnering with experts who are dedicated to your success.